Unnakaya
Ingredients Medium ripe banana/Nenthrapazham 3 Egg 2 Sugar 2 tablespoon Dessicated coconut 1 tablespoon Cardamom powder to taste. Oil for frying. Method Cut banana into 2 to 3 pieces. Blanch the pieces in boiling water . Peel off the skin. Slice the banana in half and remove the black seeds with a sharp knife. Mash the banana into a smooth dough without adding any water. Keep it aside. For the filling Mix eggs with sugar. Heat oil in a pan. Add the egg mixture and stir well until it gets a scrambled egg consistency. Add dessicated coconut and cardamom powder. Mix well and remove from heat. Try not to burn the coconut. Let it cool. Grease your palm and make lemon size balls out of the banana dough. Flatten it to a small round shape and fill 1 teaspoon of scrambled egg mixture into it. Fold the edges and press lightly. Now roll it and shape it like rolls. Deep fry and serve hot.