Shepherd's pie with cheesy potato topping.
Ingredients Minced lamb 500gm Onion chopped 1 1 small tin chopped tomato Peas,carrots,corn chopped 1 cup Stock cubes 2 Grated cheese 1/2 cup. Water 1/2 cup Pepper For the mash Potatoes 3-4 big ones Milk 50ml Butter 75gm/3oz Method Saute onions in oil over medium heat. Add vegetables and tomatoes and cook until soft. Add minced lamb,stock cubes,a pinch of pepper and water and cook for 15 to 20 minutes and check the seasoning. Boil potatoes in salted water until tender. Mash it with milk and butter. Place cooked lamb mixture in baking dish. Distribute mash potato on top. Sprinkle with grated cheese and cook in the oven-gas mark 6, for 30 minutes or until it is bubbling and golden.