Shepherd's pie with cheesy potato topping.


Ingredients

Minced lamb 500gm
Onion chopped 1
1 small tin chopped tomato
Peas,carrots,corn chopped 1 cup
Stock cubes 2
Grated cheese 1/2 cup.
Water 1/2 cup
Pepper

For the mash
Potatoes 3-4 big ones
Milk 50ml
Butter 75gm/3oz

Method

Saute onions in oil over medium heat. Add vegetables and tomatoes and cook until soft. Add minced lamb,stock cubes,a pinch of pepper and water and cook for 15 to 20 minutes and check the seasoning.
Boil potatoes in salted water until tender. Mash it with milk and butter.
Place cooked lamb mixture in baking dish. Distribute mash potato on top. Sprinkle with grated cheese and cook in the oven-gas mark 6, for 30 minutes or until it is bubbling and golden.

Comments

Post a Comment

Popular posts from this blog

Chicken and avocado sandwich

Image
As it was healthy eating week at my daughter's school last week, all the pupils were asked to take part in a healthy sandwich recipe competition and guess what? My daughter won the competition and she got a box full of vegetables...... you can see the picture below. She is so excited so i just thought to share the recipe with you folks. Just half an avocado will provide one of your recommended five-a-day portions,but did you know avocados are as good for your outside as your insides; sliced into quarter-inch crescents and left on the tender skin under the eyes for 20 minutes they act as a natural face-pack, with fantastic results.
Read more

Pasta with creamy mixed vegetable sauce

Image
Ingredients Pasta 350g Mixed vegetables 1/2 cup Ham cut in cubes 1/4 cup Basil leaves 4-6 Garlic 1 clove Bread crumbs 1/4 cup Butter 2 tbsp Flour 2tbsp Milk 1 cup A pinch of nutmeg Pepper 1 teaspoon Extra vergin olive oil Freshly grated parmesan cheese Method Blanch the vegetables. In a medium pan warm butter. Add flour,milk, pepper and salt and simmer until the sauce thickens. Remove from the heat and add vegetables, ham and a pich of nutmeg. Mix well and keep it aside. Grind garlic and thyme in 1 tablespoon of olive oil. Add breadcrumbs and mix well. Put some olive oil in a pan and fry this mixture until the breadcrumbs turns crisp and golden brown. keep it aside. Meanwhile, heat a large pot of salted water and cook pasta until al dente. When ready, drain the pasta. Serve the creamy vegetable sauce spooned over the drained pasta,sprinkle toasted bread crumbs and parmesan cheese and serve hot.
Read more

Edible floral ice cubes

Image
Summer is here so, why not dress up your drinks with these beautiful homemade edible  flower ice cubes🌞💐🧊 How to make edible flower ice cubes 1. Fill an ice cube tray half way with water. Freeze. 2. Place one rose petal or any edible flowers of your choice on each cube, then pour one teaspoon of water over each petal. Freeze again. (This step anchors the petals to the cube so they don't float to the top but are actually embedded inside the ice.) 3. Once the water has frozen, fill the tray with water completely and freeze until solid. 4. Use edible flowers that are organically grown or from your own garden (Pesticide free)
Read more