Carrot Halwa / An Indian dessert
Ingredients Grated Carrot 3 cups Double cream 1 and a half cup Sugar 1 cup Cardamom 1 pod crushed Butter or Ghee 3 Tablespoon Grate carrots. Heat ghee or butter in a pan. Now add grated carrots and saute it for about 5-10 minutes. Once the carrots are soft add double cream, sugar and crushed cardamom. Mix well and cook on a low flame (stirring occasionally to prevent sticking) until the cream is completely absorbed Now remove the carrot halwa from heat and serve with a dollop of whipped cream.