Gateway to cooking

Yes it’s Friday, and I am in my kitchen cooking some delicious dinner for my family and thought to share with you guys!

I love eating out with friends and family and also I am a big fan of sharing boards. This antipasto board is a great way to start an evening with friends.

Ingredients   Prawns- 250 grams 1 tablespoon kashmiri chilli powder or paprika Salt to taste 2 tablespoon oil olive, vegetable, coconut, any oil of your choice 1 Onion 1 Tomato  Method Clean the prawns and devein them. (I used frozen peeled raw king prawns) Add chilli powder, turmeric powder and salt in a bowl and mix well with some water to make a paste  Add prawns and coat them in this marinade Cover and let it sit for 5 minutes Heat oil in a pan Fry the prawns on a medium flame turning them over frequently Transfer the fried prawns to a plate. In the same pan saute onions in medium heat until golden brown. To this, add tomatoes a little bit of chilli powder(adjust the level of spices to suit your taste) and turmeric powder and stir occasionally in a medium heat, until the tomatoes cooked well. Add prawns and combine well. Cook in a low heat for 3 minutes Serve hot with rice or chapatis

Saturday night in front of the television. Let someone else do the cooking.

Hello again to everyone! After a very long break from blogging I am now back. All these years I was pretty busy with work and young family growing. My oldest one has already flown the nest and the younger one is about to leave home birds nest. I miss those days and my kids energy. They always brough life and action into my house. But life has to move on. Rather than getting caught up in the gloom of empty nest syndrome, I have decided to come back to homebirds little place. I will be updating some of the pictures and recipes. Here is a glass of Sangria from one of our Spanish holiday. Cheers 🥂