Chilli chicken


Ingredients

Chicken breast 500g
Meat masala 1 tablespoon
Chilli powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Ginger small piece chopped
Garlic 2 cloves chopped
Onion 1
Tomato 1
Juice of half lemon
Soy sauce 3 tablespoon
Tomato ketchup 2 tablespoon
Green chillies 2
Bell pepper medium size 1
Oil to fry
Salt to taste

Method

Cut the chicken breast into small pieces. Marinate it with lemon juice, meat masala and salt for 1 hour. Fry the chicken pieces until it is done. In a pan pour 3 tablespoon of oil and add corriander powder, chilli powder and turmeric and saute until brown. Add onion, ginger and garlic and fry until onion turn soft. Now add tomato, soya sauce and tomato ketchup and fry until soft. Now add the chicken pieces along with green chillies and bell pepper. Mix well and remove from the fire once the pepper begin to soften.

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